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đ Just make sure the gingerbread, frosting, and candy are properly handled with clean hands, and the house was covered while being completed. Itâs also crucial to use meringue powder to make royal icing. This is why my recipe for royal icing for gingerbread house uses meringue powder. Itâs more shelf-stable and safe to eat even after a few days at room temperature. The second type of royal icing will be a little thinner, and will be used to decorate the finer details on your gingerbread house. You will need two types of royal icing when making the gingerbread house.
Gingerbread house recipe ingredients
Continue adding the side walls to the house with icing and hold for a minute. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake. Also pipe royal icing along the middle to join the two parts of the roof. My advice is to find a cooler part of your home and allow the icing to harden there.
Christmas Gingerbread House
Use royal icing to "glue" pieces of candy to the house. This gingerbread house making project requires a trip to the candy section of your local grocery store. You can decorate your house with whatever types of candy please you. Making a gingerbread house is no simple task (unless, of course, you get one of those pre-fab houses, in which case these notes will be of little help). Hereâs everything you need to know about how to make a gingerbread house.
Pastel Gingerbread House
Pipe royal icing along the top of the walls and top edges of the front and back of the house panels. Pipe more royal icing on the base to stick the front (or back) of the house, perpendicular to the wall (Image 38). But if you do love a sweet gingerbread cookie, then decorating the cookie with royal icing will add that extra layer of sweetness to it. To add the roof panels, pipe icing along the top of the walls. Place the roof panels and support them while the icing sets (again, only a few minutes if youâre using royal icing).
Starting Your Homemade Gingerbread House
This makes it look like a snowy cottage and is the final touch in creating a beautiful gingerbread house. Piping bags and tips are crucial to creating a beautifully designed gingerbread house. Change out the tips to create fluffy stars down the side of the house or a small round tip to add dots and detailed designs. Use your cookie cutters to make different shapes that you can also stick on or in front of your gingerbread house. Bake the gingerbread (maximum of 2 trays at a time), for about 15 â 20 minutes (cut out pieces) or 20 â 25 minutes (without removing scrap dough).
Turn the dough out onto your work surface, and gently knead it a few times to make sure all the flour is incorporated in the dough. Add the flour a little at a time, and mix it in by âpulsingâ (turning on the mixer in short bursts) the stand mixer on low speed (Image 9). This will prevent the flour from flying everywhere, and the dough from being overmixed. If you donât have a stand mixer, you can make this with a hand mixer as well.
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The gingerbread dough can be rolled out, stacked between sheets of parchment paper on a sheet pan, tightly wrapped in plastic wrap, and frozen for up to 3 months. Iâm Lauren, a mom of four and lover of good food. Here youâll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
Or rely on candy to create a festive winter wonderland scene! Some of my favorite places for sourcing fun candy for decorating gingerbread houses are stores like Home Goods, Target, and craft stores. Sometimes, I will just save leftover candy that doesn't get used for the next year, since it's not something we plan to eat anyway. By itself, your gingerbread house looks a little lonely, but a few smart additions can make it stand out. Start by covering the base of your creation in shredded coconutâit looks just like snow! Then, build a few snowmen out of jumbo marshmallows and tinted royal icing.
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Doing this helps to cut down on the time that it takes to make a gingerbread house. One year, our family made mini gingerbread houses and formed a small village with them. Sure, we all love basic gingerbread houses, but making the same design year after year gets old fast. There are lots of other ideas that you can use when deciding on your design.

I had a hard time portioning and rolling out the dough until it had been at room temperature for at least 15 minutes, at which point it became much easier. Haven't tasted the final product yet but the raw dough tastes amazing with the zest. Just got the first batch out of the oven and the gingerbread itself is delicious. Not sure how it will stand up house-wise, but warm-cookie-wise, it's fab.
The exact time will depend on how thick the icing is applied, but it should be dry to the touch. Start with the Good Housekeeping Test Kitchen's recipe for gingerbread house cookie dough and royal icing, and from there you can go as traditional or as unique as you want. If you're looking for a little design inspiration, we've rounded up dozens of gingerbread house ideas that run the gamut from classic to modern. Whether you're a novice baker or an expert dessert aficionado, these sweet ideas are sure to help you build an epic gingerbread house this Christmas.
Step 9Bake the small pieces of gingerbread for 10 minutes, or until golden brown and firm. Beat the powdered egg white with the water and lemon juice in a stand mixer fitted with the paddle attachment until frothy. Gradually add the sifted icing sugar on a low speed until combined (use a damp tea towel around the bowl to prevent puffs of icing, if you like). Beat the icing for 5 minutes on high speed until very stiff.
Use the crackers and icing to build a basic frame, and let dry. Then attach the addition to your house with icing. When making a gingerbread house, the most important step is building a strong, sturdy baseâand the best way to do that is with a balanced structure. You need to ensure that the walls can support the roof. The exact proportions can be tricky to calculateâwhich is why we went ahead and played architect for you. All you need to do is print and cut out the patterns (you can download them here).
Stick on sweets with icing to create fairy lights hanging from the roof. Pipe three rings of icing around the round windows and press small green and red sprinkles on top to create two wreaths. Bake for a further 3â5 minutes, or until the gingerbread is firm and golden and the sweets have melted and filled the panes, but are not bubbling. Remove from the oven and leave on the baking sheets until cold.
To store your gingerbread house, cover it in a large plastic bag to protect it from dust and store it in a dry, protected place. If you make this gingerbread house recipe, leave a comment and review below. The art of making a gingerbread house doesnât have to be difficult to master. Keep your gingerbread house in a tightly closed container as long as itâs out on your counter or in your pantry. This way, it will last for a few weeks until going stale. Your gingerbread house will last between six to eight months that way and still be edible when you thaw it out!